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Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources.
Nutrients. 2020 Apr 8;12(4):1020. doi: 10.3390/nu12041020.
Nutrients. 2020.
PMID: 32276384
Free PMC article.
Review.
Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?
Kårlund A, Gómez-Gallego C, Turpeinen AM, Palo-Oja OM, El-Nezami H, Kolehmainen M.
Kårlund A, et al. Among authors: palo oja om.
Nutrients. 2019 Apr 12;11(4):829. doi: 10.3390/nu11040829.
Nutrients. 2019.
PMID: 31013719
Free PMC article.
Review.
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