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Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study.
Tilles-Tirkkonen T, Aittola K, Männikkö R, Absetz P, Kolehmainen M, Schwab U, Lindström J, Lakka T, Pihlajamäki J, Karhunen L. Tilles-Tirkkonen T, et al. Among authors: kolehmainen m. Nutrients. 2019 Dec 30;12(1):104. doi: 10.3390/nu12010104. Nutrients. 2019. PMID: 31905938 Free PMC article.
Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism.
Kundi ZM, Lee JC, Pihlajamäki J, Chan CB, Leung KS, So SSY, Nordlund E, Kolehmainen M, El-Nezami H. Kundi ZM, et al. Among authors: kolehmainen m. Mol Nutr Food Res. 2021 Jan;65(1):e1900580. doi: 10.1002/mnfr.201900580. Epub 2020 Jun 21. Mol Nutr Food Res. 2021. PMID: 32526796
Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation.
Rantala E, Vanhatalo S, Tilles-Tirkkonen T, Kanerva M, Hansen PG, Kolehmainen M, Männikkö R, Lindström J, Pihlajamäki J, Poutanen K, Karhunen L, Absetz P. Rantala E, et al. Among authors: kolehmainen m. Nutrients. 2021 Oct 14;13(10):3592. doi: 10.3390/nu13103592. Nutrients. 2021. PMID: 34684592 Free PMC article.
178 results