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Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes.
Foods. 2020 Apr 6;9(4):443. doi: 10.3390/foods9040443.
Foods. 2020.
PMID: 32268596
Free PMC article.
Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot.
Arcena MR, Kebede B, Leong SY, Silcock P, Oey I.
Arcena MR, et al.
Food Res Int. 2020 Jan;127:108767. doi: 10.1016/j.foodres.2019.108767. Epub 2019 Oct 31.
Food Res Int. 2020.
PMID: 31882091
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