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Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution.
Foods. 2020 Apr 2;9(4):414. doi: 10.3390/foods9040414.
Foods. 2020.
PMID: 32252247
Free PMC article.
Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds.
Comuzzo P, Marconi M, Zanella G, Querzè M.
Comuzzo P, et al. Among authors: querze m.
Food Chem. 2018 Oct 30;264:16-23. doi: 10.1016/j.foodchem.2018.04.116. Epub 2018 Apr 26.
Food Chem. 2018.
PMID: 29853361
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Efficacy of surface treatments on the bond strength of resin cements to two brands of zirconia ceramic.
Baldissara P, Querzè M, Monaco C, Scotti R, Fonseca RG.
Baldissara P, et al. Among authors: querze m.
J Adhes Dent. 2013 Jun;15(3):259-67. doi: 10.3290/j.jad.a28729.
J Adhes Dent. 2013.
PMID: 23653899
Clinical Trial.
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