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Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice.
Oliveira WQ, Wurlitzer NJ, Araújo AWO, Comunian TA, Bastos MDSR, Oliveira AL, Magalhães HCR, Ribeiro HL, Figueiredo RW, Sousa PHM. Oliveira WQ, et al. Among authors: wurlitzer nj. Food Res Int. 2020 May;131:109047. doi: 10.1016/j.foodres.2020.109047. Epub 2020 Jan 30. Food Res Int. 2020. PMID: 32247484
Thermal and non-thermal processing effect on açai juice composition.
Linhares MFD, Alves Filho EG, Silva LMA, Fonteles TV, Wurlitzer NJ, de Brito ES, Fernandes FAN, Rodrigues S. Linhares MFD, et al. Among authors: wurlitzer nj. Food Res Int. 2020 Oct;136:109506. doi: 10.1016/j.foodres.2020.109506. Epub 2020 Jul 3. Food Res Int. 2020. PMID: 32846584 Free article.
Yacon syrup: Food applications and impact on satiety in healthy volunteers.
Gomes da Silva MF, Dionísio AP, Ferreira Carioca AA, Silveira Adriano L, Pinto CO, Pinto de Abreu FA, Wurlitzer NJ, Araújo IM, Dos Santos Garruti D, Ferreira Pontes D. Gomes da Silva MF, et al. Among authors: wurlitzer nj. Food Res Int. 2017 Oct;100(Pt 1):460-467. doi: 10.1016/j.foodres.2017.07.035. Epub 2017 Jul 18. Food Res Int. 2017. PMID: 28873709
16 results