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Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways.
Food Res Int. 2020 May;131:108984. doi: 10.1016/j.foodres.2020.108984. Epub 2020 Jan 11.
Food Res Int. 2020.
PMID: 32247459
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