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Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures.
da Fontoura Prates D, Duarte JH, Vendruscolo RG, Wagner R, Ballus CA, da Silva Oliveira W, Godoy HT, Barcia MT, de Morais MG, Radmann EM, Costa JAV. da Fontoura Prates D, et al. Among authors: wagner r. Bioresour Technol. 2020 Jun;306:123184. doi: 10.1016/j.biortech.2020.123184. Epub 2020 Mar 14. Bioresour Technol. 2020. PMID: 32238318
Ultrasound-assisted extraction of bioactive compounds from palm pressed fiber with high antioxidant and photoprotective activities.
Dal Prá V, Lunelli FC, Vendruscolo RG, Martins R, Wagner R, Lazzaretti AP Jr, Freire DMG, Alexandri M, Koutinas A, Mazutti MA, da Rosa MB. Dal Prá V, et al. Among authors: wagner r. Ultrason Sonochem. 2017 May;36:362-366. doi: 10.1016/j.ultsonch.2016.12.021. Epub 2016 Dec 18. Ultrason Sonochem. 2017. PMID: 28069222 Free article.
Chlorogenic and caffeic acids in 64 fruits consumed in Brazil.
Meinhart AD, Damin FM, Caldeirão L, de Jesus Filho M, da Silva LC, da Silva Constant L, Filho JT, Wagner R, Godoy HT. Meinhart AD, et al. Among authors: wagner r. Food Chem. 2019 Jul 15;286:51-63. doi: 10.1016/j.foodchem.2019.02.004. Epub 2019 Feb 7. Food Chem. 2019. PMID: 30827640 Free article.
Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes.
Bittencourt Fagundes M, Ballus CA, Perceval Soares V, de Freitas Ferreira D, Sena Vaz Leães Y, Sasso Robalo S, Guidetti Vendruscolo R, Bastianello Campagnol PC, Smanioto Barin J, Cichoski AJ, Bevilacqua Marcuzzo S, Assumpção Bertuol D, Wagner R. Bittencourt Fagundes M, et al. Among authors: wagner r. Food Res Int. 2020 Nov;137:109593. doi: 10.1016/j.foodres.2020.109593. Epub 2020 Jul 27. Food Res Int. 2020. PMID: 33233197 Free article.
Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.
Heck RT, da Rosa JL, Vendruscolo RG, Cichoski AJ, Meinhart AD, Lorini A, Paim BT, Galli V, Robalo SS, Dos Santos BA, de Pellegrin LFV, de Menezes CR, Wagner R, Campagnol PCB. Heck RT, et al. Among authors: wagner r. Meat Sci. 2021 Sep;179:108534. doi: 10.1016/j.meatsci.2021.108534. Epub 2021 May 6. Meat Sci. 2021. PMID: 33975259
Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles.
Armanini EH, Boiago MM, Cécere BGO, Oliveira PV, Teixeira CJS, Strapazzon JV, Bottari NB, Silva AD, Fracasso M, Vendruscolo RG, Wagner R, Gloria EMD, Horn VW, Mendes RE, Baldissera MD, Vedovatto M, Da Silva AS. Armanini EH, et al. Among authors: wagner r. Trop Anim Health Prod. 2021 Aug 19;53(4):442. doi: 10.1007/s11250-021-02873-2. Trop Anim Health Prod. 2021. PMID: 34410508
4,015 results