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Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage.
Biotechnol Lett. 2020 Aug;42(8):1513-1525. doi: 10.1007/s10529-020-02874-5. Epub 2020 Mar 28.
Biotechnol Lett. 2020.
PMID: 32222865
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