Sánchez-Machado DI - Search Results

1

Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.

Ortiz-Cruz RA, Ramírez-Wong B, Ledesma-Osuna AI, Torres-Chávez PI, Sánchez-Machado DI, Montaño-Leyva B, López-Cervantes J, Gutiérrez-Dorado R. Ortiz-Cruz RA, et al. Among authors: sanchez machado di. Plant Foods Hum Nutr. 2020 Jun;75(2):252-257. doi: 10.1007/s11130-020-00810-6. Plant Foods Hum Nutr. 2020. PMID: 32212005

2

Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography.

López-Cervantes J, Sánchez-Machado DI, Rosas-Rodríguez JA. López-Cervantes J, et al. J Chromatogr A. 2006 Feb 10;1105(1-2):106-10. doi: 10.1016/j.chroma.2005.08.040. Epub 2005 Sep 6. J Chromatogr A. 2006. PMID: 16439254

3

High-performance liquid chromatography method to measure alpha- and gamma-tocopherol in leaves, flowers and fresh beans from Moringa oleifera.

Sánchez-Machado DI, López-Cervantes J, Vázquez NJ. Sánchez-Machado DI, et al. J Chromatogr A. 2006 Feb 10;1105(1-2):111-4. doi: 10.1016/j.chroma.2005.07.048. Epub 2005 Aug 10. J Chromatogr A. 2006. PMID: 16439255

4

High-performance liquid chromatography method for the simultaneous quantification of retinol, alpha-tocopherol, and cholesterol in shrimp waste hydrolysate.

López-Cervantes J, Sánchez-Machado DI, Ríos-Vázquez NJ. López-Cervantes J, et al. J Chromatogr A. 2006 Feb 10;1105(1-2):135-9. doi: 10.1016/j.chroma.2005.08.010. Epub 2005 Aug 19. J Chromatogr A. 2006. PMID: 16439259

5

Quantification of astaxanthin in shrimp waste hydrolysate by HPLC.

López-Cervantes J, Sánchez-Machado DI, Gutiérrez-Coronado MA, Ríos-Vázquez NJ. López-Cervantes J, et al. Biomed Chromatogr. 2006 Oct;20(10):981-4. doi: 10.1002/bmc.676. Biomed Chromatogr. 2006. PMID: 16802328

6

Quantitation of glucosamine from shrimp waste using HPLC.

López-Cervantes J, Sánchez-Machado DI, Delgado-Rosas KE. López-Cervantes J, et al. J Chromatogr Sci. 2007 Apr;45(4):195-9. doi: 10.1093/chromsci/45.4.195. J Chromatogr Sci. 2007. PMID: 17504567

7

High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate.

Sánchez-Machado DI, Chavira-Willys B, López-Cervantes J. Sánchez-Machado DI, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Feb 15;863(1):88-93. doi: 10.1016/j.jchromb.2008.01.011. Epub 2008 Jan 16. J Chromatogr B Analyt Technol Biomed Life Sci. 2008. PMID: 18243075

8

Biochemical composition and physicochemical properties of broccoli flours.

Campas-Baypoli ON, Sánchez-Machado DI, Bueno-Solano C, Núñez-Gastélum JA, Reyes-Moreno C, López-Cervantes J. Campas-Baypoli ON, et al. Int J Food Sci Nutr. 2009;60 Suppl 4:163-73. doi: 10.1080/09637480802702015. Int J Food Sci Nutr. 2009. PMID: 19259885

9

HPLC method validation for measurement of sulforaphane level in broccoli by-products.

Campas-Baypoli ON, Sánchez-Machado DI, Bueno-Solano C, Ramírez-Wong B, López-Cervantes J. Campas-Baypoli ON, et al. Biomed Chromatogr. 2010 Apr;24(4):387-92. doi: 10.1002/bmc.1303. Biomed Chromatogr. 2010. PMID: 19650149

10

Preparation and characterization of durum wheat (Triticum durum) straw cellulose nanofibers by electrospinning.

Montaño-Leyva B, Rodriguez-Felix F, Torres-Chávez P, Ramirez-Wong B, López-Cervantes J, Sanchez-Machado D. Montaño-Leyva B, et al. J Agric Food Chem. 2011 Feb 9;59(3):870-5. doi: 10.1021/jf103364a. Epub 2011 Jan 5. J Agric Food Chem. 2011. PMID: 21207978

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