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Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.
Plant Foods Hum Nutr. 2020 Jun;75(2):252-257. doi: 10.1007/s11130-020-00810-6.
Plant Foods Hum Nutr. 2020.
PMID: 32212005
Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies).
Ortíz Cruz RA, Cárdenas López JL, González Aguilar GA, Astiazarán García H, Gorinstein S, Canett Romero R, Robles Sánchez M.
Ortíz Cruz RA, et al.
Biomed Res Int. 2015;2015:164725. doi: 10.1155/2015/164725. Epub 2015 Oct 26.
Biomed Res Int. 2015.
PMID: 26634202
Free PMC article.
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