An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Li P, Zhu Y, Li S, Zhang A, Zhao W, Zhang J, Chen Q, Ren S, Liu J, Wang H.Li P, et al. Among authors: zhang a, zhang j.Molecules. 2020 Mar 9;25(5):1238. doi: 10.3390/molecules25051238.Molecules. 2020.PMID: 32182963Free PMC article.
Liu J, Zhang A, Li S, Zhao W, Zhang Y, Xing G.Liu J, et al. Among authors: zhang a, zhang y.Se Pu. 2017 Nov 8;35(11):1184-1191. doi: 10.3724/SP.J.1123.2017.07012.Se Pu. 2017.PMID: 29372765Chinese.
Liu J, Zhao W, Li S, Zhang A, Zhang Y, Liu S.Liu J, et al. Among authors: zhang a, zhang y.Molecules. 2018 Feb 20;23(2):462. doi: 10.3390/molecules23020462.Molecules. 2018.PMID: 29461466Free PMC article.
Zhang J, Li P, Liu J, Wang Y, Zhang A, Zhao W, Li S, Liu Y, Liu J.Zhang J, et al. Among authors: zhang a.Foods. 2022 Sep 13;11(18):2823. doi: 10.3390/foods11182823.Foods. 2022.PMID: 36140951Free PMC article.
Ruan W, Liu J, Li P, Zhao W, Zhang A, Liu S, Wang Z, Liu J.Ruan W, et al. Among authors: zhang a.Foods. 2022 Oct 24;11(21):3334. doi: 10.3390/foods11213334.Foods. 2022.PMID: 36359947Free PMC article.
Li S, Zhang L, Sheng Q, Li P, Zhao W, Zhang A, Liu J.Li S, et al. Among authors: zhang l, zhang a.Food Chem. 2024 May 15;440:138228. doi: 10.1016/j.foodchem.2023.138228. Epub 2023 Dec 16.Food Chem. 2024.PMID: 38150901
Li S, Liu S, Wu H, Zhao W, Zhang A, Li P, Liu J, Yi H.Li S, et al. Among authors: zhang a.Int J Biol Macromol. 2024 May 29;272(Pt 1):132729. doi: 10.1016/j.ijbiomac.2024.132729. Online ahead of print.Int J Biol Macromol. 2024.PMID: 38821307
Dou H, Zhang X, Zhang A, Choi J, Wang J, Shen S, Zhang W, Li Y, Ding L, Lee S.Dou H, et al. Among authors: zhang a, zhang w, zhang x.Food Res Int. 2017 Apr;94:13-19. doi: 10.1016/j.foodres.2017.01.025. Epub 2017 Jan 30.Food Res Int. 2017.PMID: 28290362
Zhang W, Wang J, Guo P, Dai S, Zhang X, Meng M, Shen S, Zhang A, Dou H.Zhang W, et al. Among authors: zhang a, zhang x.Food Chem. 2019 Mar 30;277:674-681. doi: 10.1016/j.foodchem.2018.11.033. Epub 2018 Nov 7.Food Chem. 2019.PMID: 30502202