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Use of Artificial Vision during the Lye Treatment of Sevillian-Style Green Olives to Determine the Optimal Time for Terminating the Cooking Process.
Foods. 2023 Jul 24;12(14):2815. doi: 10.3390/foods12142815.
Foods. 2023.
PMID: 37509907
Free PMC article.
Analysis of the Functionality of the Feed Chain in Olive Pitting, Slicing and Stuffing Machines by IoT, Computer Vision and Neural Network Diagnosis.
Lucas Pascual A, Madueño Luna A, de Jódar Lázaro M, Molina Martínez JM, Ruiz Canales A, Madueño Luna JM, Justicia Segovia M.
Lucas Pascual A, et al. Among authors: madueno luna a.
Sensors (Basel). 2020 Mar 10;20(5):1541. doi: 10.3390/s20051541.
Sensors (Basel). 2020.
PMID: 32164394
Free PMC article.
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