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Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity.
Food Sci Nutr. 2020 Jan 14;8(2):1237-1243. doi: 10.1002/fsn3.1412. eCollection 2020 Feb.
Food Sci Nutr. 2020.
PMID: 32148829
Free PMC article.
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