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Rheological and sensorial evaluation of yogurt incorporated with red propolis.
Santos MS, Estevinho LM, de Carvalho CAL, da Silva Conceição AL, de Castro Almeida RC. Santos MS, et al. Among authors: estevinho lm. J Food Sci Technol. 2020 Mar;57(3):1080-1089. doi: 10.1007/s13197-019-04142-5. Epub 2019 Nov 4. J Food Sci Technol. 2020. PMID: 32123429 Free PMC article.
Use of propolis in the sanitization of lettuce.
Feás X, Pacheco L, Iglesias A, Estevinho LM. Feás X, et al. Among authors: estevinho lm. Int J Mol Sci. 2014 Jul 9;15(7):12243-57. doi: 10.3390/ijms150712243. Int J Mol Sci. 2014. PMID: 25007823 Free PMC article.
Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí).
Campos JF, Dos Santos UP, da Rocha Pdos S, Damião MJ, Balestieri JB, Cardoso CA, Paredes-Gamero EJ, Estevinho LM, de Picoli Souza K, Dos Santos EL. Campos JF, et al. Among authors: estevinho lm. Evid Based Complement Alternat Med. 2015;2015:296186. doi: 10.1155/2015/296186. Epub 2015 Jun 22. Evid Based Complement Alternat Med. 2015. PMID: 26185516 Free PMC article.
Mead production: tradition versus modernity.
Ramalhosa E, Gomes T, Pereira AP, Dias T, Estevinho LM. Ramalhosa E, et al. Among authors: estevinho lm. Adv Food Nutr Res. 2011;63:101-18. doi: 10.1016/B978-0-12-384927-4.00004-X. Adv Food Nutr Res. 2011. PMID: 21867893 Review.
105 results