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Chemical Fingerprints of Emotional Body Odor.
Metabolites. 2020 Feb 28;10(3):84. doi: 10.3390/metabo10030084.
Metabolites. 2020.
PMID: 32121157
Free PMC article.
Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters.
Graf BA, Duchateau GS, Patterson AB, Mitchell ES, van Bruggen P, Koek JH, Melville S, Verkade HJ.
Graf BA, et al. Among authors: koek jh.
Prostaglandins Leukot Essent Fatty Acids. 2010 Aug;83(2):89-96. doi: 10.1016/j.plefa.2010.05.004. Epub 2010 Jun 26.
Prostaglandins Leukot Essent Fatty Acids. 2010.
PMID: 20580213
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Comparison of Odorants in Beef and Chicken Broth-Focus on Thiazoles and Thiazolines.
Yeo H, Balagiannis DP, Koek JH, Parker JK.
Yeo H, et al. Among authors: koek jh.
Molecules. 2022 Oct 9;27(19):6712. doi: 10.3390/molecules27196712.
Molecules. 2022.
PMID: 36235248
Free PMC article.
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Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides.
McKay S, Oranje P, Helin J, Koek JH, Kreijveld E, van den Abbeele P, Pohl U, Bothe G, Tzoumaki M, Aparicio-Vergara M, Mercenier A, Schols H, Albers R.
McKay S, et al. Among authors: koek jh.
Nutrients. 2021 Mar 16;13(3):963. doi: 10.3390/nu13030963.
Nutrients. 2021.
PMID: 33809720
Free PMC article.
Clinical Trial.
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Model system-based mechanistic studies of black tea thearubigin formation.
Yassin GH, Koek JH, Kuhnert N.
Yassin GH, et al. Among authors: koek jh.
Food Chem. 2015 Aug 1;180:272-279. doi: 10.1016/j.foodchem.2015.01.108. Epub 2015 Feb 12.
Food Chem. 2015.
PMID: 25766828
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Investigation of isomeric flavanol structures in black tea thearubigins using ultraperformance liquid chromatography coupled to hybrid quadrupole/ion mobility/time of flight mass spectrometry.
Yassin GH, Grun C, Koek JH, Assaf KI, Kuhnert N.
Yassin GH, et al. Among authors: koek jh.
J Mass Spectrom. 2014 Nov;49(11):1086-95. doi: 10.1002/jms.3406.
J Mass Spectrom. 2014.
PMID: 25395124
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Identification of novel homologous series of polyhydroxylated theasinensins and theanaphthoquinones in the SII fraction of black tea thearubigins using ESI/HPLC tandem mass spectrometry.
Yassin GH, Koek JH, Jayaraman S, Kuhnert N.
Yassin GH, et al. Among authors: koek jh.
J Agric Food Chem. 2014 Oct 8;62(40):9848-59. doi: 10.1021/jf502220c. Epub 2014 Sep 29.
J Agric Food Chem. 2014.
PMID: 25263270
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