Piwowarek K - Search Results

1

Sequencing and Analysis of the Genome of Propionibacterium Freudenreichii T82 Strain: Importance for Industry.

Piwowarek K, Lipińska E, Hać-Szymańczuk E, Kieliszek M, Kot AM. Piwowarek K, et al. Biomolecules. 2020 Feb 24;10(2):348. doi: 10.3390/biom10020348. Biomolecules. 2020. PMID: 32102319 Free PMC article.

2

Propionibacterium spp.-source of propionic acid, vitamin B12, and other metabolites important for the industry.

Piwowarek K, Lipińska E, Hać-Szymańczuk E, Kieliszek M, Ścibisz I. Piwowarek K, et al. Appl Microbiol Biotechnol. 2018 Jan;102(2):515-538. doi: 10.1007/s00253-017-8616-7. Epub 2017 Nov 22. Appl Microbiol Biotechnol. 2018. PMID: 29167919 Free PMC article. Review.

3

Research on the ability of propionic acid and vitamin B12 biosynthesis by Propionibacterium freudenreichii strain T82.

Piwowarek K, Lipińska E, Hać-Szymańczuk E, Bzducha-Wróbel A, Synowiec A. Piwowarek K, et al. Antonie Van Leeuwenhoek. 2018 Jun;111(6):921-932. doi: 10.1007/s10482-017-0991-7. Epub 2017 Nov 25. Antonie Van Leeuwenhoek. 2018. PMID: 29178013 Free PMC article.

4

Equilibrium modeling of selenium binding from aqueous solutions by Candida utilis ATCC 9950 yeasts.

Kieliszek M, Błażejak S, Piwowarek K, Brzezicka K. Kieliszek M, et al. Among authors: piwowarek k. 3 Biotech. 2018 Sep;8(9):388. doi: 10.1007/s13205-018-1415-8. Epub 2018 Aug 27. 3 Biotech. 2018. PMID: 30175025 Free PMC article.

5

Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens.

Hać-Szymańczuk E, Cegiełka A, Karkos M, Gniewosz M, Piwowarek K. Hać-Szymańczuk E, et al. Among authors: piwowarek k. Food Sci Biotechnol. 2018 Oct 16;28(2):449-457. doi: 10.1007/s10068-018-0491-1. eCollection 2019 Apr. Food Sci Biotechnol. 2018. PMID: 30956857 Free PMC article.

6

The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2.

Cegiełka A, Hać-Szymańczuk E, Piwowarek K, Dasiewicz K, Słowiński M, Wrońska K. Cegiełka A, et al. Among authors: piwowarek k. Poult Sci. 2019 Oct 1;98(10):5045-5053. doi: 10.3382/ps/pez242. Poult Sci. 2019. PMID: 31065702 Free article.

7

Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii.

Piwowarek K, Lipińska E, Hać-Szymańczuk E, Rudziak A, Kieliszek M. Piwowarek K, et al. Prep Biochem Biotechnol. 2019;49(10):974-986. doi: 10.1080/10826068.2019.1650376. Epub 2019 Aug 12. Prep Biochem Biotechnol. 2019. PMID: 31403887

8

Biological Activity of Some Aromatic Plants and Their Metabolites, with an Emphasis on Health-Promoting Properties.

Kieliszek M, Edris A, Kot AM, Piwowarek K. Kieliszek M, et al. Among authors: piwowarek k. Molecules. 2020 May 27;25(11):2478. doi: 10.3390/molecules25112478. Molecules. 2020. PMID: 32471063 Free PMC article. Review.

9

Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium.

Kieliszek M, Bierla K, Jiménez-Lamana J, Kot AM, Alcántara-Durán J, Piwowarek K, Błażejak S, Szpunar J. Kieliszek M, et al. Among authors: piwowarek k. Int J Mol Sci. 2020 Jul 25;21(15):5287. doi: 10.3390/ijms21155287. Int J Mol Sci. 2020. PMID: 32722488 Free PMC article.

10

Propionic acid production from apple pomace in bioreactor using Propionibacterium freudenreichii: an economic analysis of the process.

Piwowarek K, Lipińska E, Hać-Szymańczuk E, Pobiega K. Piwowarek K, et al. 3 Biotech. 2021 Feb;11(2):60. doi: 10.1007/s13205-020-02582-x. Epub 2021 Jan 11. 3 Biotech. 2021. PMID: 33489679 Free PMC article.

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