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Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA.
Nutrients. 2024 Feb 15;16(4):537. doi: 10.3390/nu16040537.
Nutrients. 2024.
PMID: 38398862
Free PMC article.
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies.
Biasini B, Donati M, Rosi A, Giopp F, Colić Barić I, Bituh M, Brečić R, Brennan M, Ilić A, Quarrie S, Sayed M, Tregear A, Menozzi D, Scazzina F.
Biasini B, et al. Among authors: giopp f.
Public Health Nutr. 2024 Feb 16:1-31. doi: 10.1017/S136898002400034X. Online ahead of print.
Public Health Nutr. 2024.
PMID: 38361449
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Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents.
Rosi A, Giopp F, Milioli G, Melegari G, Goldoni M, Parrino L, Scazzina F.
Rosi A, et al. Among authors: giopp f.
Nutrients. 2020 Feb 13;12(2):478. doi: 10.3390/nu12020478.
Nutrients. 2020.
PMID: 32069883
Free PMC article.
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