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Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles.
Int J Biol Macromol. 2020 May 15;151:230-238. doi: 10.1016/j.ijbiomac.2020.02.096. Epub 2020 Feb 11.
Int J Biol Macromol. 2020.
PMID: 32057871
Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials.
Çam M, İçyer NC.
Çam M, et al. Among authors: icyer nc.
J Food Sci Technol. 2015 Mar;52(3):1489-97. doi: 10.1007/s13197-013-1148-y. Epub 2013 Aug 15.
J Food Sci Technol. 2015.
PMID: 25745217
Free PMC article.
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A new trend among plant-based food ingredients in food processing technology: Aquafaba.
Erem E, Icyer NC, Tatlisu NB, Kilicli M, Kaderoglu GH, Toker ÖS.
Erem E, et al. Among authors: icyer nc.
Crit Rev Food Sci Nutr. 2023;63(20):4467-4484. doi: 10.1080/10408398.2021.2002259. Epub 2021 Nov 11.
Crit Rev Food Sci Nutr. 2023.
PMID: 34761963
Review.
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Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR).
Cirak O, Icyer NC, Durak MZ.
Cirak O, et al. Among authors: icyer nc.
J Dairy Res. 2018 May;85(2):222-225. doi: 10.1017/S0022029918000201.
J Dairy Res. 2018.
PMID: 29785908
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Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters.
Erem E, Akdeniz E, Cayır M, Icyer NC, Toker OS.
Erem E, et al. Among authors: icyer nc.
J Food Sci Technol. 2024 May;61(5):907-917. doi: 10.1007/s13197-023-05885-y. Epub 2023 Nov 7.
J Food Sci Technol. 2024.
PMID: 38487276
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Evaluation of edible oil types used in packaged foods in Türkiye with principal component analysis.
Icyer NC, Kuran N.
Icyer NC, et al.
J Food Sci. 2024 Feb;89(2):1035-1046. doi: 10.1111/1750-3841.16910. Epub 2024 Jan 9.
J Food Sci. 2024.
PMID: 38193170
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