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Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts.
Ultrason Sonochem. 2020 Jun;64:104974. doi: 10.1016/j.ultsonch.2020.104974. Epub 2020 Jan 25.
Ultrason Sonochem. 2020.
PMID: 32044682
Free article.
Changes in Soil Characteristics, Microbial Metabolic Pathways, TCA Cycle Metabolites and Crop Productivity following Frequent Application of Municipal Solid Waste Compost.
Abbey L, Yurgel SN, Asunni OA, Ofoe R, Ampofo J, Gunupuru LR, Ajeethan N.
Abbey L, et al.
Plants (Basel). 2022 Nov 18;11(22):3153. doi: 10.3390/plants11223153.
Plants (Basel). 2022.
PMID: 36432882
Free PMC article.
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Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry.
Ampofo J, Ngadi M.
Ampofo J, et al.
Ultrason Sonochem. 2022 Mar;84:105955. doi: 10.1016/j.ultsonch.2022.105955. Epub 2022 Feb 16.
Ultrason Sonochem. 2022.
PMID: 35220179
Free PMC article.
Review.
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Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holding.
Oloruntoba D, Ampofo J, Ngadi M.
Oloruntoba D, et al.
Ultrason Sonochem. 2022 Dec;91:106237. doi: 10.1016/j.ultsonch.2022.106237. Epub 2022 Nov 23.
Ultrason Sonochem. 2022.
PMID: 36446157
Free PMC article.
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Effects of preharvest factors on antidiabetic potential of some foods and herbal plants.
Saleh R, Abbey L, Ofoe R, Ampofo J, Gunupuru LR.
Saleh R, et al.
Braz J Biol. 2023 Jan 30;84:e269583. doi: 10.1590/1519-6984.269583. eCollection 2023.
Braz J Biol. 2023.
PMID: 36722681
Free article.
Review.
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Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry.
Ampofo J, Abbey L.
Ampofo J, et al.
Foods. 2022 Jun 14;11(12):1744. doi: 10.3390/foods11121744.
Foods. 2022.
PMID: 35741941
Free PMC article.
Review.
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Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds.
Ampofo J, Grilo FS, Langstaff S, Wang SC.
Ampofo J, et al.
Foods. 2022 Oct 10;11(19):3151. doi: 10.3390/foods11193151.
Foods. 2022.
PMID: 36230227
Free PMC article.
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