Downs ML - Search Results

1

Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil.

Chen S, Downs ML. Chen S, et al. Among authors: downs ml. J AOAC Int. 2024 May 2;107(3):443-452. doi: 10.1093/jaoacint/qsae019. J AOAC Int. 2024. PMID: 38430003

2

Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database.

Chen S, Downs ML. Chen S, et al. Among authors: downs ml. J Proteome Res. 2022 Jul 1;21(7):1694-1706. doi: 10.1021/acs.jproteome.2c00095. Epub 2022 Jun 3. J Proteome Res. 2022. PMID: 35658452

3

Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized Liquid Chromatography-Tandem Mass Spectrometry External Standard Calibration Workflow.

Krager J, Baumert JL, Downs ML. Krager J, et al. Among authors: downs ml. J Food Prot. 2022 Feb 1;85(2):311-322. doi: 10.4315/JFP-21-260. J Food Prot. 2022. PMID: 34731247 Free article.

4

Development and Interlaboratory Evaluation of an LC-MS/MS Method for the Quantification of Lysozyme in Wine Across Independent Instrument Platforms.

Downs ML, McClure BA, Jayasena S, Ramachandran B, Krawitzky M, Ribeiro T, Wallace J, Tallman S, Mortola B. Downs ML, et al. J AOAC Int. 2022 Mar 15;105(2):433-441. doi: 10.1093/jaoacint/qsab120. J AOAC Int. 2022. PMID: 34519763

5

Gluten Cross-Contact in Restaurant-Scale Pasta Cooking.

Korth N, Taylor SL, Clarke JL, Downs ML. Korth N, et al. Among authors: downs ml. J Food Prot. 2021 Dec 1;84(12):2159-2162. doi: 10.4315/JFP-21-230. J Food Prot. 2021. PMID: 34324674 Free article.

6

Tracking Gluten throughout Brewing Using N-Terminal Labeling Mass Spectrometry.

Cao W, Baumert JL, Downs ML. Cao W, et al. Among authors: downs ml. J Proteome Res. 2021 Jun 4;20(6):3230-3241. doi: 10.1021/acs.jproteome.1c00076. Epub 2021 May 24. J Proteome Res. 2021. PMID: 34029081

7

Compositional and immunogenic evaluation of fractionated wheat beers using mass spectrometry.

Cao W, Baumert JL, Downs ML. Cao W, et al. Among authors: downs ml. Food Chem. 2020 Dec 15;333:127379. doi: 10.1016/j.foodchem.2020.127379. Epub 2020 Jul 5. Food Chem. 2020. PMID: 32653678

8

Parallel Reaction Monitoring Mass Spectrometry Method for Detection of Both Casein and Whey Milk Allergens from a Baked Food Matrix.

Ramachandran B, Yang CT, Downs ML. Ramachandran B, et al. Among authors: downs ml. J Proteome Res. 2020 Aug 7;19(8):2964-2976. doi: 10.1021/acs.jproteome.9b00844. Epub 2020 Jun 15. J Proteome Res. 2020. PMID: 32483969

9

The Use of Benralizumab in the Treatment of Near-Fatal Asthma: A New Approach.

Ramakrishnan S, Camp JR, Vijayakumar B, Hardinge FM, Downs ML, Russell REK, Pavord ID, Bafadhel M. Ramakrishnan S, et al. Among authors: downs ml. Am J Respir Crit Care Med. 2020 Jun 1;201(11):1441-1443. doi: 10.1164/rccm.202001-0093LE. Am J Respir Crit Care Med. 2020. PMID: 32023077 Free PMC article. No abstract available.

10

Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins.

Cao W, Baumert JL, Downs ML. Cao W, et al. Among authors: downs ml. J Proteomics. 2020 Jan 6;210:103538. doi: 10.1016/j.jprot.2019.103538. Epub 2019 Oct 17. J Proteomics. 2020. PMID: 31629960

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