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Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Vasilopoulou D, Markey O, Kliem KE, Fagan CC, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA. Vasilopoulou D, et al. Among authors: lovegrove ja. Am J Clin Nutr. 2020 Apr 1;111(4):739-748. doi: 10.1093/ajcn/nqz344. Am J Clin Nutr. 2020. PMID: 32020168 Free PMC article. Clinical Trial.
Meal frequency; does it determine postprandial lipaemia?
Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM. Murphy MC, et al. Among authors: lovegrove ja. Eur J Clin Nutr. 1996 Aug;50(8):491-7. Eur J Clin Nutr. 1996. PMID: 8863008 Clinical Trial.
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.
Brady LM, Lovegrove SS, Lesauvage SV, Gower BA, Minihane AM, Williams CM, Lovegrove JA. Brady LM, et al. Among authors: lovegrove ss, lovegrove ja. Am J Clin Nutr. 2004 Jun;79(6):983-91. doi: 10.1093/ajcn/79.6.983. Am J Clin Nutr. 2004. PMID: 15159227 Free article. Clinical Trial.
312 results