An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Wang D, Javed HU, Shi Y, Naz S, Ali S, Duan CQ.Wang D, et al. Among authors: shi y.Molecules. 2020 Jan 30;25(3):608. doi: 10.3390/molecules25030608.Molecules. 2020.PMID: 32019212Free PMC article.
He F, Pan QH, Shi Y, Duan CQ.He F, et al. Among authors: shi y.Molecules. 2008 Oct 28;13(10):2674-703. doi: 10.3390/molecules13102674.Molecules. 2008.PMID: 18971863Free PMC article.Review.
He F, Pan QH, Shi Y, Duan CQ.He F, et al. Among authors: shi y.Molecules. 2008 Dec 4;13(12):3007-32. doi: 10.3390/molecules13123007.Molecules. 2008.PMID: 19052525Free PMC article.Review.
He F, Pan QH, Shi Y, Zhang XT, Duan CQ.He F, et al. Among authors: shi y.J Mass Spectrom. 2009 May;44(5):633-40. doi: 10.1002/jms.1536.J Mass Spectrom. 2009.PMID: 19053150
Wang D, Cai J, Zhu BQ, Wu GF, Duan CQ, Chen G, Shi Y.Wang D, et al. Among authors: shi y.Food Chem. 2015 Jun 15;177:346-53. doi: 10.1016/j.foodchem.2015.01.018. Epub 2015 Jan 10.Food Chem. 2015.PMID: 25660896
Li SY, Liu PT, Pan QH, Shi Y, Duan CQ.Li SY, et al. Among authors: shi y.J Food Sci. 2015 Apr;80(4):C703-10. doi: 10.1111/1750-3841.12833. Epub 2015 Mar 21.J Food Sci. 2015.PMID: 25807971
Liu Y, Zhang B, He F, Duan CQ, Shi Y.Liu Y, et al. Among authors: shi y.J Food Sci. 2016 Jul;81(7):C1669-78. doi: 10.1111/1750-3841.13340. Epub 2016 May 30.J Food Sci. 2016.PMID: 27240192
Wang D, Duan CQ, Shi Y, Zhu BQ, Javed HU, Wang J.Wang D, et al. Among authors: shi y.Food Chem. 2017 Aug 1;228:125-135. doi: 10.1016/j.foodchem.2017.01.153. Epub 2017 Feb 2.Food Chem. 2017.PMID: 28317704
Javed HU, Wang D, Shi Y, Wu GF, Xie H, Pan YQ, Duan CQ.Javed HU, et al. Among authors: shi y.Food Res Int. 2018 May;107:649-659. doi: 10.1016/j.foodres.2018.03.019. Epub 2018 Mar 6.Food Res Int. 2018.PMID: 29580531