Towards improved hepatocyte cultures: Progress and limitations.
Ruoß M, Vosough M, Königsrainer A, Nadalin S, Wagner S, Sajadian S, Huber D, Heydari Z, Ehnert S, Hengstler JG, Nussler AK.
Ruoß M, et al.
Food Chem Toxicol. 2020 Apr;138:111188. doi: 10.1016/j.fct.2020.111188. Epub 2020 Feb 8.
Food Chem Toxicol. 2020.
PMID: 32045649
Review.