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Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides.
Mol Nutr Food Res. 2020 Apr;64(7):e1900911. doi: 10.1002/mnfr.201900911. Epub 2020 Feb 5.
Mol Nutr Food Res. 2020.
PMID: 31965714
Free article.
Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots.
Hammaz F, Charles F, Kopec RE, Halimi C, Fgaier S, Aarrouf J, Urban L, Borel P.
Hammaz F, et al.
Food Chem. 2021 Feb 15;338:128004. doi: 10.1016/j.foodchem.2020.128004. Epub 2020 Sep 11.
Food Chem. 2021.
PMID: 32950868
Free article.
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Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids.
Borel P, Hammaz F, Morand-Laffargue L, Creton B, Halimi C, Sabatier D, Desmarchelier C.
Borel P, et al. Among authors: hammaz f.
Food Chem. 2021 Oct 15;359:129911. doi: 10.1016/j.foodchem.2021.129911. Epub 2021 Apr 22.
Food Chem. 2021.
PMID: 33951608
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Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
Iddir M, Dingeo G, Porras Yaruro JF, Hammaz F, Borel P, Schleeh T, Desmarchelier C, Larondelle Y, Bohn T.
Iddir M, et al. Among authors: hammaz f.
Food Funct. 2020 Jun 24;11(6):5446-5459. doi: 10.1039/d0fo00888e.
Food Funct. 2020.
PMID: 32490498
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The Incorporation of Curcuminoids in Gamma-Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on Food.
Borel P, Hammaz F, Lecourt L, Marconot G, Gillet G, Rozier C, Desmarchelier C.
Borel P, et al. Among authors: hammaz f.
Mol Nutr Food Res. 2023 Jun;67(12):e2200798. doi: 10.1002/mnfr.202200798. Epub 2023 May 1.
Mol Nutr Food Res. 2023.
PMID: 37073511
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