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Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations.
Annu Rev Food Sci Technol. 2020 Mar 25;11:365-387. doi: 10.1146/annurev-food-032519-051640. Epub 2020 Jan 17.
Annu Rev Food Sci Technol. 2020.
PMID: 31951485
Free PMC article.
Review.
Conformational changes in acetylcholine binding protein investigated by temperature accelerated molecular dynamics.
Mohammad Hosseini Naveh Z, Malliavin TE, Maragliano L, Cottone G, Ciccotti G.
Mohammad Hosseini Naveh Z, et al.
PLoS One. 2014 Feb 13;9(2):e88555. doi: 10.1371/journal.pone.0088555. eCollection 2014.
PLoS One. 2014.
PMID: 24551117
Free PMC article.
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