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Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations.
Barroso da Silva FL, Carloni P, Cheung D, Cottone G, Donnini S, Foegeding EA, Gulzar M, Jacquier JC, Lobaskin V, MacKernan D, Mohammad Hosseini Naveh Z, Radhakrishnan R, Santiso EE. Barroso da Silva FL, et al. Among authors: cheung d. Annu Rev Food Sci Technol. 2020 Mar 25;11:365-387. doi: 10.1146/annurev-food-032519-051640. Epub 2020 Jan 17. Annu Rev Food Sci Technol. 2020. PMID: 31951485 Free PMC article. Review.
Molecular dynamics study of nanoparticle stability at liquid interfaces: effect of nanoparticle-solvent interaction and capillary waves.
Cheung DL. Cheung DL. J Chem Phys. 2011 Aug 7;135(5):054704. doi: 10.1063/1.3618553. J Chem Phys. 2011. PMID: 21823723 Free article.
While the interaction of colloidal particles (sizes in excess of 100 nm) with liquid interfaces may be understood in terms of continuum models, which are grounded in macroscopic properties such as surface and line tensions, the behaviour of nanoparticles at liquid interfaces may …
While the interaction of colloidal particles (sizes in excess of 100 nm) with liquid interfaces may be understood in terms of continuum mode …
884 results