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Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
Foods. 2020 Jan 5;9(1):52. doi: 10.3390/foods9010052.
Foods. 2020.
PMID: 31948050
Free PMC article.
Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process.
Jakobek L, Buljeta I, Ištuk J, Barron AR.
Jakobek L, et al. Among authors: istuk j.
Foods. 2020 Sep 11;9(9):1278. doi: 10.3390/foods9091278.
Foods. 2020.
PMID: 32933005
Free PMC article.
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Interactions of polyphenols from traditional apple varieties 'Bobovac', 'Ljepocvjetka' and 'Crvenka' with β-Glucan during in vitro simulated digestion.
Jakobek L, Ištuk J, Matić P, Skendrović Babojelić M.
Jakobek L, et al. Among authors: istuk j.
Food Chem. 2021 Nov 30;363:130283. doi: 10.1016/j.foodchem.2021.130283. Epub 2021 Jun 4.
Food Chem. 2021.
PMID: 34120042
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