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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese.
Ferrão LL, Ferreira MVS, Cavalcanti RN, Carvalho AFA, Pimentel TC, Silva HLA, Silva R, Esmerino EA, Neto RPC, Tavares MIB, Freitas MQ, Menezes JCV, Cabral LM, Moraes J, Silva MC, Mathias SP, Raices RSL, Pastore GM, Cruz AG. Ferrão LL, et al. Among authors: pastore gm. Food Res Int. 2018 May;107:137-147. doi: 10.1016/j.foodres.2018.02.018. Epub 2018 Feb 10. Food Res Int. 2018. PMID: 29580471
Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica.
Silva TR, Canela-Garayoa R, Eras J, Rodrigues MVN, Dos Santos FN, Eberlin MN, Neri-Numa IA, Pastore GM, Tavares RSN, Debonsi HM, Cordeiro LRG, Rosa LH, Oliveira VM. Silva TR, et al. Among authors: pastore gm. Antonie Van Leeuwenhoek. 2019 Mar;112(3):479-490. doi: 10.1007/s10482-018-1179-5. Epub 2018 Oct 9. Antonie Van Leeuwenhoek. 2019. PMID: 30302647
119 results