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Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.
Parween S, Anonuevo JJ, Butardo VM Jr, Misra G, Anacleto R, Llorente C, Kosik O, Romero MV, Bandonill EH, Mendioro MS, Lovegrove A, Fernie AR, Brotman Y, Sreenivasulu N. Parween S, et al. Among authors: lovegrove a. Plant Biotechnol J. 2020 Aug;18(8):1763-1777. doi: 10.1111/pbi.13339. Epub 2020 Feb 11. Plant Biotechnol J. 2020. PMID: 31945237 Free PMC article.
Extractability and characteristics of proteins deriving from wheat DDGS.
Chatzifragkou A, Prabhakumari PC, Kosik O, Lovegrove A, Shewry PR, Charalampopoulos D. Chatzifragkou A, et al. Among authors: lovegrove a. Food Chem. 2016 May 1;198:12-9. doi: 10.1016/j.foodchem.2015.11.036. Epub 2015 Nov 11. Food Chem. 2016. PMID: 26769499 Free article.
Changes in the arabinoxylan fraction of wheat grain during alcohol production.
Kosik O, Powers SJ, Chatzifragkou A, Prabhakumari PC, Charalampopoulos D, Hess L, Brosnan J, Shewry PR, Lovegrove A. Kosik O, et al. Among authors: lovegrove a. Food Chem. 2017 Apr 15;221:1754-1762. doi: 10.1016/j.foodchem.2016.10.109. Epub 2016 Oct 24. Food Chem. 2017. PMID: 27979157 Free PMC article.
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samples.
Monteagudo-Mera A, Chatzifragkou A, Kosik O, Gibson G, Lovegrove A, Shewry PR, Charalampopoulos D. Monteagudo-Mera A, et al. Among authors: lovegrove a. Appl Microbiol Biotechnol. 2018 Sep;102(17):7577-7587. doi: 10.1007/s00253-018-9171-6. Epub 2018 Jun 28. Appl Microbiol Biotechnol. 2018. PMID: 29955936 Free article.
83 results