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Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup.
Foods. 2020 Jan 10;9(1):78. doi: 10.3390/foods9010078.
Foods. 2020.
PMID: 31936763
Free PMC article.
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices.
Rux G, Efe E, Ulrichs C, Huyskens-Keil S, Hassenberg K, Herppich WB.
Rux G, et al. Among authors: hassenberg k.
Foods. 2019 Dec 6;8(12):653. doi: 10.3390/foods8120653.
Foods. 2019.
PMID: 31817779
Free PMC article.
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Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging.
Herppich WB, Maggioni M, Huyskens-Keil S, Kabelitz T, Hassenberg K.
Herppich WB, et al. Among authors: hassenberg k.
Foods. 2020 Jun 22;9(6):820. doi: 10.3390/foods9060820.
Foods. 2020.
PMID: 32580403
Free PMC article.
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Effect of Chlorine Dioxide Treatment on Human Pathogens on Iceberg Lettuce.
Hassenberg K, Praeger U, Herppich WB.
Hassenberg K, et al.
Foods. 2021 Mar 10;10(3):574. doi: 10.3390/foods10030574.
Foods. 2021.
PMID: 33801806
Free PMC article.
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Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality-A review.
Praeger U, Herppich WB, Hassenberg K.
Praeger U, et al. Among authors: hassenberg k.
Crit Rev Food Sci Nutr. 2018 Jan 22;58(2):318-333. doi: 10.1080/10408398.2016.1169157. Epub 2017 Jun 28.
Crit Rev Food Sci Nutr. 2018.
PMID: 27196114
Review.
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