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Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.
Ashwell M, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers PJ, Rowland I, Russell W, Sievenpiper JL, la Vecchia C. Ashwell M, et al. Among authors: fantino m. Nutr Res Rev. 2020 Jun;33(1):145-154. doi: 10.1017/S0954422419000283. Epub 2020 Jan 13. Nutr Res Rev. 2020. PMID: 31928558 Free PMC article.
Functional food science and behaviour and psychological functions.
Bellisle F, Blundell JE, Dye L, Fantino M, Fern E, Fletcher RJ, Lambert J, Roberfroid M, Specter S, Westenhöfer J, Westerterp-Plantenga MS. Bellisle F, et al. Among authors: fantino m. Br J Nutr. 1998 Aug;80 Suppl 1:S173-93. doi: 10.1079/bjn19980109. Br J Nutr. 1998. PMID: 9849358 Review.
Satiety power of dietary fat: a new appraisal.
Himaya A, Fantino M, Antoine JM, Brondel L, Louis-Sylvestre J. Himaya A, et al. Among authors: fantino m. Am J Clin Nutr. 1997 May;65(5):1410-8. doi: 10.1093/ajcn/65.5.1410. Am J Clin Nutr. 1997. PMID: 9129470
92 results