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Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract.
Meat Sci. 2020 Apr;162:108044. doi: 10.1016/j.meatsci.2019.108044. Epub 2019 Dec 30.
Meat Sci. 2020.
PMID: 31911340
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