Dietary pomegranate by-product improves oxidative stability of lamb meat.
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Natalello A, et al. Among authors: priolo a.
Meat Sci. 2020 Apr;162:108037. doi: 10.1016/j.meatsci.2019.108037. Epub 2019 Dec 19.
Meat Sci. 2020.
PMID: 31901579