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Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose).
Santos GBM, Dionísio AP, Magalhães HCR, Abreu FAP, Lira SM, Lima ACV, Silva GSD, Guedes JAC, da Silva Araujo IM, Artur AG, Pontes DF, Zocolo GJ. Santos GBM, et al. Among authors: zocolo gj. Food Res Int. 2020 Jan;127:108710. doi: 10.1016/j.foodres.2019.108710. Epub 2019 Oct 25. Food Res Int. 2020. PMID: 31882103
Green coffee seed residue: A sustainable source of antioxidant compounds.
Castro ACCM, Oda FB, Almeida-Cincotto MGJ, Davanço MG, Chiari-Andréo BG, Cicarelli RMB, Peccinini RG, Zocolo GJ, Ribeiro PRV, Corrêa MA, Isaac VLB, Santos AG. Castro ACCM, et al. Among authors: zocolo gj. Food Chem. 2018 Apr 25;246:48-57. doi: 10.1016/j.foodchem.2017.10.153. Epub 2017 Nov 2. Food Chem. 2018. PMID: 29291876
Diagnostic detection systems and QuEChERS methods for multiclass pesticide analyses in different types of fruits: An overview from the last decade.
Alcântara DB, Fernandes TSM, Nascimento HO, Lopes AF, Menezes MGG, Lima ACA, Carvalho TV, Grinberg P, Milhome MAL, Oliveira AHB, Becker H, Zocolo GJ, Nascimento RF. Alcântara DB, et al. Among authors: zocolo gj. Food Chem. 2019 Nov 15;298:124958. doi: 10.1016/j.foodchem.2019.124958. Epub 2019 Jun 7. Food Chem. 2019. PMID: 31260992 Review.
Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish.
Lira SM, Dionísio AP, Holanda MO, Marques CG, Silva GSD, Correa LC, Santos GBM, de Abreu FAP, Magalhães FEA, Rebouças EL, Guedes JAC, Oliveira DF, Guedes MIF, Zocolo GJ. Lira SM, et al. Among authors: zocolo gj. Food Res Int. 2020 Jan;127:108701. doi: 10.1016/j.foodres.2019.108701. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882110
Microfiltered red-purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient.
Lima ACV, Dionisio AP, Abreu FAP, Silva GSD, Lima Junior RD, Magalhães HCR, Garruti DDS, Araújo IMDS, Artur AG, Taniguchi CAK, Rodrigues MDCP, Zocolo GJ. Lima ACV, et al. Among authors: zocolo gj. Food Chem. 2020 Nov 15;330:127222. doi: 10.1016/j.foodchem.2020.127222. Epub 2020 Jun 2. Food Chem. 2020. PMID: 32521400 Free article.
Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities.
Sousa JMS, de Abreu FAP, Ruiz ALTG, da Silva GG, Machado SL, Garcia CPG, Filho FO, Wurlitzer NJ, de Figueiredo EAT, Magalhães FEA, Muniz CR, Zocolo GJ, Dionísio AP. Sousa JMS, et al. Among authors: zocolo gj. J Food Sci Technol. 2021 Feb;58(2):764-776. doi: 10.1007/s13197-020-04594-0. Epub 2020 Jun 25. J Food Sci Technol. 2021. PMID: 33568870 Free PMC article.
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