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Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish.
Lira SM, Dionísio AP, Holanda MO, Marques CG, Silva GSD, Correa LC, Santos GBM, de Abreu FAP, Magalhães FEA, Rebouças EL, Guedes JAC, Oliveira DF, Guedes MIF, Zocolo GJ. Lira SM, et al. Among authors: santos gbm. Food Res Int. 2020 Jan;127:108701. doi: 10.1016/j.foodres.2019.108701. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882110
Latex peptidases produce peptides capable of delaying fungal growth in bread.
Freitas DC, Zambelli RA, Ramos MV, Oliveira JPB, Souza PFN, Santos GBM, Nagano CS, Bezerra LP, Silva AFB, Oliveira JS, Freitas CDT. Freitas DC, et al. Among authors: santos gbm. Food Chem. 2022 Mar 30;373(Pt A):131410. doi: 10.1016/j.foodchem.2021.131410. Epub 2021 Oct 18. Food Chem. 2022. PMID: 34710691 Free article.