Anagnostopoulos DA - Search Results

1

Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation.

Anagnostopoulos DA, Goulas V, Xenofontos E, Vouras C, Nikoloudakis N, Tsaltas D. Anagnostopoulos DA, et al. Foods. 2019 Dec 23;9(1):17. doi: 10.3390/foods9010017. Foods. 2019. PMID: 31878011 Free PMC article.

2

Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation.

Anagnostopoulos DA, Kamilari E, Tsaltas D. Anagnostopoulos DA, et al. Front Microbiol. 2020 May 29;11:1128. doi: 10.3389/fmicb.2020.01128. eCollection 2020. Front Microbiol. 2020. PMID: 32547528 Free PMC article.

3

Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm.

Papademas P, Kamilari E, Aspri M, Anagnostopoulos DA, Mousikos P, Kamilaris A, Tsaltas D. Papademas P, et al. Among authors: anagnostopoulos da. J Dairy Sci. 2021 Jan;104(1):167-178. doi: 10.3168/jds.2020-19242. Epub 2020 Nov 6. J Dairy Sci. 2021. PMID: 33162091 Free article.

4

Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity Representation.

Kamilari E, Efthymiou M, Anagnostopoulos DA, Tsaltas D. Kamilari E, et al. Among authors: anagnostopoulos da. Front Microbiol. 2021 May 17;12:662957. doi: 10.3389/fmicb.2021.662957. eCollection 2021. Front Microbiol. 2021. PMID: 34079530 Free PMC article.

5

Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques.

Syropoulou F, Parlapani FF, Anagnostopoulos DA, Stamatiou A, Mallouchos A, Boziaris IS. Syropoulou F, et al. Among authors: anagnostopoulos da. Foods. 2021 Dec 15;10(12):3109. doi: 10.3390/foods10123109. Foods. 2021. PMID: 34945660 Free PMC article.

6

Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future.

Anagnostopoulos DA, Tsaltas D. Anagnostopoulos DA, et al. Front Microbiol. 2022 Jan 13;12:797295. doi: 10.3389/fmicb.2021.797295. eCollection 2021. Front Microbiol. 2022. PMID: 35095807 Free PMC article. Review.

7

Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major.

Anagnostopoulos DA, Parlapani FF, Mallouchos A, Angelidou A, Syropoulou F, Minos G, Boziaris IS. Anagnostopoulos DA, et al. Foods. 2022 Feb 24;11(5):666. doi: 10.3390/foods11050666. Foods. 2022. PMID: 35267299 Free PMC article.

8

Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets.

Anagnostopoulos DA, Parlapani FF, Tsara E, Eirinaki MG, Kokioumi D, Ampatzidou E, Boziaris IS. Anagnostopoulos DA, et al. Foods. 2023 Mar 8;12(6):1145. doi: 10.3390/foods12061145. Foods. 2023. PMID: 36981071 Free PMC article.

9

Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece.

Anagnostopoulos DA, Parlapani FF, Natoudi S, Syropoulou F, Kyritsi M, Vergos I, Hadjichristodoulou C, Kagalou I, Boziaris IS. Anagnostopoulos DA, et al. Pathogens. 2022 Dec 5;11(12):1473. doi: 10.3390/pathogens11121473. Pathogens. 2022. PMID: 36558807 Free PMC article.

10

Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions.

Parlapani FF, Michailidou S, Anagnostopoulos DA, Koromilas S, Kios K, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian SA, Boziaris IS. Parlapani FF, et al. Among authors: anagnostopoulos da. Food Microbiol. 2019 Sep;82:325-333. doi: 10.1016/j.fm.2019.03.011. Epub 2019 Mar 13. Food Microbiol. 2019. PMID: 31027790

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