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Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition.
Alonso-Del-Real J, Lairón-Peris M, Barrio E, Querol A. Alonso-Del-Real J, et al. Among authors: querol a. Front Microbiol. 2017 Feb 7;8:150. doi: 10.3389/fmicb.2017.00150. eCollection 2017. Front Microbiol. 2017. PMID: 28223968 Free PMC article.
New Trends in the Uses of Yeasts in Oenology.
Querol A, Pérez-Torrado R, Alonso-Del-Real J, Minebois R, Stribny J, Oliveira BM, Barrio E. Querol A, et al. Adv Food Nutr Res. 2018;85:177-210. doi: 10.1016/bs.afnr.2018.03.002. Epub 2018 May 16. Adv Food Nutr Res. 2018. PMID: 29860974
Effect of transient thermal shocks on alcoholic fermentation performance.
Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M. Vargas-Trinidad AS, et al. Among authors: querol a. Int J Food Microbiol. 2020 Jan 2;312:108362. doi: 10.1016/j.ijfoodmicro.2019.108362. Epub 2019 Oct 18. Int J Food Microbiol. 2020. PMID: 31669764
The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism.
Sieiro-Sampedro T, Alonso-Del-Real J, Briz-Cid N, Rial-Otero R, Querol A, Simal-Gandara J. Sieiro-Sampedro T, et al. Among authors: querol a. Food Microbiol. 2020 Dec;92:103554. doi: 10.1016/j.fm.2020.103554. Epub 2020 Jun 4. Food Microbiol. 2020. PMID: 32950148
218 results