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Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.
J Food Sci. 2020 Jan;85(1):96-104. doi: 10.1111/1750-3841.14978. Epub 2019 Dec 24.
J Food Sci. 2020.
PMID: 31872872
Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties.
Teixeira GL, Ávila S, Hornung PS, Barbi RCT, Ribani RH.
Teixeira GL, et al. Among authors: barbi rct.
Food Res Int. 2018 Jul;109:572-582. doi: 10.1016/j.foodres.2018.04.071. Epub 2018 May 1.
Food Res Int. 2018.
PMID: 29803485
Free article.
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Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil.
de Melo AM, Barbi RCT, Chaves Almeida FL, de Souza WFC, de Melo Cavalcante AM, de Souza HJB, Botrel DA, Borges SV, Costa RG, Quirino MR, de Sousa S.
de Melo AM, et al. Among authors: barbi rct.
Food Technol Biotechnol. 2022 Sep;60(3):386-395. doi: 10.17113/ftb.60.03.22.7470.
Food Technol Biotechnol. 2022.
PMID: 36320351
Free PMC article.
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