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Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol content.
J Food Sci. 2020 Jan;85(1):182-191. doi: 10.1111/1750-3841.14985. Epub 2019 Dec 23.
J Food Sci. 2020.
PMID: 31869860
Uncovering patterns of consumers' interest for beer: A case study with craft beers.
Donadini G, Porretta S.
Donadini G, et al.
Food Res Int. 2017 Jan;91:183-198. doi: 10.1016/j.foodres.2016.11.043. Epub 2016 Nov 30.
Food Res Int. 2017.
PMID: 28290323
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Consumer interest in specialty beers in three European markets.
Donadini G, Fumi MD, Kordialik-Bogacka E, Maggi L, Lambri M, Sckokai P.
Donadini G, et al.
Food Res Int. 2016 Jul;85:301-314. doi: 10.1016/j.foodres.2016.04.029. Epub 2016 Apr 26.
Food Res Int. 2016.
PMID: 29544848
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Effects of the intake of craft or industrial beer on serum homocysteine.
Rossi F, Spigno G, Luzzani G, Bozzoni ME, Donadini G, Rolla J, Bertuzzi T.
Rossi F, et al. Among authors: donadini g.
Int J Food Sci Nutr. 2021 Feb;72(1):93-98. doi: 10.1080/09637486.2020.1760219. Epub 2020 May 4.
Int J Food Sci Nutr. 2021.
PMID: 32366139
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Targeted healthy compounds in small and large-scale brewed beers.
Bertuzzi T, Mulazzi A, Rastelli S, Donadini G, Rossi F, Spigno G.
Bertuzzi T, et al. Among authors: donadini g.
Food Chem. 2020 Apr 25;310:125935. doi: 10.1016/j.foodchem.2019.125935. Epub 2019 Dec 3.
Food Chem. 2020.
PMID: 31835228
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Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process.
Pietri A, Bertuzzi T, Agosti B, Donadini G.
Pietri A, et al. Among authors: donadini g.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Oct;27(10):1431-9. doi: 10.1080/19440049.2010.489912.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010.
PMID: 20582776
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