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Optimization of the fermentation parameters for the production of Ganoderma lucidum immunomodulatory protein by Pichia pastoris.
Prep Biochem Biotechnol. 2020;50(4):357-364. doi: 10.1080/10826068.2019.1703194. Epub 2019 Dec 17.
Prep Biochem Biotechnol. 2020.
PMID: 31846385
Ganoderma proteins and their potential applications in cosmetics.
Li LD, Mao PW, Shao KD, Bai XH, Zhou XW.
Li LD, et al. Among authors: mao pw.
Appl Microbiol Biotechnol. 2019 Dec;103(23-24):9239-9250. doi: 10.1007/s00253-019-10171-z. Epub 2019 Oct 29.
Appl Microbiol Biotechnol. 2019.
PMID: 31659419
Review.
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Statistical Optimization of Polysaccharides Production by the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) in Solid-State Fermentation Using Highland Barley Grains.
Liu Y, Jin MY, Mao PW, Cong WR, Yuan WN, Zhou XW.
Liu Y, et al. Among authors: mao pw.
Int J Med Mushrooms. 2020;22(11):1033-1041. doi: 10.1615/IntJMedMushrooms.2020036724.
Int J Med Mushrooms. 2020.
PMID: 33426835
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N-Glycosylated Ganoderma lucidum immunomodulatory protein improved anti-inflammatory activity via inhibition of the p38 MAPK pathway.
Li QZ, Chen X, Mao PW, Jin MY, Wu Q, Zhou XW.
Li QZ, et al. Among authors: mao pw.
Food Funct. 2021 Apr 26;12(8):3393-3404. doi: 10.1039/d1fo00178g.
Food Funct. 2021.
PMID: 33900328
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Evaluating the Application Potential of a Recombinant Ganoderma Protein as Bioactive Ingredients in Cosmetics.
Guo ZJ, Liu Y, Yang JY, Jin MY, Mao PW, Zhou XW.
Guo ZJ, et al. Among authors: mao pw.
Molecules. 2023 Apr 6;28(7):3272. doi: 10.3390/molecules28073272.
Molecules. 2023.
PMID: 37050035
Free PMC article.
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