Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality.
J Agric Food Chem. 2020 Apr 29;68(17):4743-4751. doi: 10.1021/acs.jafc.9b07476. Epub 2019 Dec 30.
J Agric Food Chem. 2020.
PMID: 31838839
GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines.
Mutarutwa D, Navarini L, Lonzarich V, Compagnone D, Pittia P.
Mutarutwa D, et al.
J Mass Spectrom. 2018 Sep;53(9):871-881. doi: 10.1002/jms.4271. Epub 2018 Aug 16.
J Mass Spectrom. 2018.
PMID: 30019367
No abstract available.
Item in Clipboard
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint.
De Flaviis R, Mutarutwa D, Sacchetti G, Mastrocola D.
De Flaviis R, et al. Among authors: mutarutwa d.
Food Chem. 2022 Mar 15;372:131236. doi: 10.1016/j.foodchem.2021.131236. Epub 2021 Sep 27.
Food Chem. 2022.
PMID: 34638066
Item in Clipboard
Volatiles profile of 'Blanche' wheat craft beer as affected by wheat origin: A chemometric study.
De Flaviis R, Santarelli V, Mutarutwa D, Giuliani M, Sacchetti G.
De Flaviis R, et al. Among authors: mutarutwa d.
Food Chem. 2022 Aug 15;385:132696. doi: 10.1016/j.foodchem.2022.132696. Epub 2022 Mar 14.
Food Chem. 2022.
PMID: 35303654
Item in Clipboard
Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach.
De Flaviis R, Mutarutwa D, Sacchetti G, Mastrocola D.
De Flaviis R, et al. Among authors: mutarutwa d.
Food Chem. 2022 Feb 15;370:131296. doi: 10.1016/j.foodchem.2021.131296. Epub 2021 Oct 4.
Food Chem. 2022.
PMID: 34788956
Item in Clipboard
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of 'terroir'?
De Flaviis R, Santarelli V, Mutarutwa D, Grilli S, Sacchetti G.
De Flaviis R, et al. Among authors: mutarutwa d.
Curr Res Food Sci. 2022 Dec 29;6:100429. doi: 10.1016/j.crfs.2022.100429. eCollection 2023.
Curr Res Food Sci. 2022.
PMID: 36632432
Free PMC article.
Item in Clipboard
Cite
Cite