Toptanci İ - Search Results

1

Phthalates levels in cold-pressed oils marketed in Turkey.

Kiralan M, Toptanci İ, Yavuz M, Ramadan MF. Kiralan M, et al. Among authors: toptanci i. Environ Sci Pollut Res Int. 2020 Feb;27(5):5630-5635. doi: 10.1007/s11356-019-07162-y. Epub 2019 Dec 14. Environ Sci Pollut Res Int. 2020. PMID: 31838687

2

Phthalates levels in olive oils and olive pomace oils marketed in Turkey.

Kıralan SS, Toptancı İ, Öncül Abacıgil T, Ramadan MF. Kıralan SS, et al. Among authors: toptanci i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Aug;37(8):1332-1338. doi: 10.1080/19440049.2020.1766120. Epub 2020 Jun 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32496879

3

Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey.

Toptancı İ, Ketenoglu O, Kıralan M. Toptancı İ, et al. Environ Sci Pollut Res Int. 2022 May;29(25):38535-38549. doi: 10.1007/s11356-022-18783-1. Epub 2022 Jan 26. Environ Sci Pollut Res Int. 2022. PMID: 35080719

4

Correction to: Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey.

Toptancı İ, Ketenoglu O, Kıralan M. Toptancı İ, et al. Environ Sci Pollut Res Int. 2022 May;29(25):38550. doi: 10.1007/s11356-022-19091-4. Environ Sci Pollut Res Int. 2022. PMID: 35122653 No abstract available.

5

Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market.

Toptancı İ, Kıralan M, Ketenoglu O, Ramadan MF. Toptancı İ, et al. Environ Sci Pollut Res Int. 2022 Jul;29(35):52788-52795. doi: 10.1007/s11356-022-19587-z. Epub 2022 Mar 10. Environ Sci Pollut Res Int. 2022. PMID: 35267165

6

Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling.

Toptanci İ, Kiralan M, Ketenoglu O, Ramadan MF. Toptanci İ, et al. J Oleo Sci. 2022 Apr 29;71(5):641-649. doi: 10.5650/jos.ess21346. Epub 2022 Apr 5. J Oleo Sci. 2022. PMID: 35387913 Free article.

7

Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets.

Toptanci İ, Kiralan M, Ramadan MF. Toptanci İ, et al. Environ Sci Pollut Res Int. 2021 Aug;28(29):39451-39457. doi: 10.1007/s11356-021-13538-w. Epub 2021 Mar 23. Environ Sci Pollut Res Int. 2021. PMID: 33759100

8

Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey.

Ören E, Tuncay S, Toprak YE, Fırat M, Toptancı İ, Karasakal ÖF, Işık M, Karahan M. Ören E, et al. Among authors: toptanci i. Food Sci Nutr. 2024 Jan 9;12(4):2772-2782. doi: 10.1002/fsn3.3958. eCollection 2024 Apr. Food Sci Nutr. 2024. PMID: 38628175 Free PMC article.

9

Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey.

Toptancı İ. Toptancı İ. Environ Sci Pollut Res Int. 2023 Apr;30(18):54177-54192. doi: 10.1007/s11356-023-26228-6. Epub 2023 Mar 4. Environ Sci Pollut Res Int. 2023. PMID: 36869959

10

Microleakage of glass ionomer based restorative materials in primary teeth: An In vitro study.

Ayna B, Celenk S, Atas O, Tümen EC, Uysal E, Toptanci IR. Ayna B, et al. Among authors: toptanci ir. Niger J Clin Pract. 2018 Aug;21(8):1034-1037. doi: 10.4103/njcp.njcp_143_17. Niger J Clin Pract. 2018. PMID: 30074007 Clinical Trial.

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