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Labeling of Monilinia fructicola with GFP and Its Validation for Studies on Host-Pathogen Interactions in Stone and Pome Fruit.
Genes (Basel). 2019 Dec 11;10(12):1033. doi: 10.3390/genes10121033.
Genes (Basel). 2019.
PMID: 31835779
Free PMC article.
Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages.
Baró-Montel N, Vall-Llaura N, Giné-Bordonaba J, Usall J, Serrano-Prieto S, Teixidó N, Torres R.
Baró-Montel N, et al.
Plant Physiol Biochem. 2019 Nov;144:324-333. doi: 10.1016/j.plaphy.2019.09.048. Epub 2019 Oct 2.
Plant Physiol Biochem. 2019.
PMID: 31606717
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Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility.
Baró-Montel N, Giné-Bordonaba J, Torres R, Vall-Llaura N, Teixidó N, Usall J.
Baró-Montel N, et al.
Food Sci Technol Int. 2021 Jun;27(4):366-379. doi: 10.1177/1082013220959988. Epub 2020 Sep 22.
Food Sci Technol Int. 2021.
PMID: 32960656
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Exploring sources of resistance to brown rot in an interspecific almond × peach population.
Baró-Montel N, Eduardo I, Usall J, Casals C, Arús P, Teixidó N, Torres R.
Baró-Montel N, et al.
J Sci Food Agric. 2019 Jun;99(8):4105-4113. doi: 10.1002/jsfa.9640. Epub 2019 Mar 20.
J Sci Food Agric. 2019.
PMID: 30784078
Free article.
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