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Extraction and characterization of collagen from sheep slaughter by-products.
Waste Manag. 2020 Feb 1;102:838-846. doi: 10.1016/j.wasman.2019.12.004. Epub 2019 Dec 10.
Waste Manag. 2020.
PMID: 31835061
Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product.
Giacomelli da Silva C, Souza Rodrigues A, Carolina Lima A, de Oliveira Mello R, Dal Pont Morisso F, Cristina Prestes Dornelles R, Hashime Kubota E.
Giacomelli da Silva C, et al. Among authors: de oliveira mello r.
Food Res Int. 2022 Nov;161:111829. doi: 10.1016/j.foodres.2022.111829. Epub 2022 Aug 24.
Food Res Int. 2022.
PMID: 36192895
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Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseed.
Monego MA, Kipper DK, de Pellegrini LG, de Pellegrini LG, Roman SS, Kubota EH, Prestes RC, de Oliveira Mello R.
Monego MA, et al. Among authors: de oliveira mello r.
J Food Sci Technol. 2018 Jun;55(6):2230-2239. doi: 10.1007/s13197-018-3140-z. Epub 2018 Apr 4.
J Food Sci Technol. 2018.
PMID: 29893378
Free PMC article.
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Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami.
de Lima Alves L, Stefanello da Silva M, Martins Flores DR, Rodrigues Athayde D, Roggia Ruviaro A, da Silva Brum D, Fagundes Batista VS, de Oliveira Mello R, Ragagnin de Menezes C, Bastianello Campagnol PC, Wagner R, Smanioto Barin J, Cichoski AJ.
de Lima Alves L, et al. Among authors: de oliveira mello r.
Food Res Int. 2018 Apr;106:363-373. doi: 10.1016/j.foodres.2017.12.074. Epub 2017 Dec 27.
Food Res Int. 2018.
PMID: 29579936
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Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars.
Baranzelli J, Somacal S, Araujo Amorim Bonini C, Smaniotto FA, Sant'Anna Monteiro C, Trivisiol da Silva D, de Oliveira Mello R, Ramos Boldori J, Casagrande Denardin C, Rodrigues E, Zavariz de Miranda M, Emanuelli T.
Baranzelli J, et al. Among authors: de oliveira mello r.
Food Res Int. 2023 Nov;173(Pt 2):113338. doi: 10.1016/j.foodres.2023.113338. Epub 2023 Jul 29.
Food Res Int. 2023.
PMID: 37803692
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