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Extraction and characterization of collagen from sheep slaughter by-products.
Vidal AR, Duarte LP, Schmidt MM, Cansian RL, Fernandes IA, de Oliveira Mello R, Demiate IM, Dornelles RCP. Vidal AR, et al. Among authors: de oliveira mello r. Waste Manag. 2020 Feb 1;102:838-846. doi: 10.1016/j.wasman.2019.12.004. Epub 2019 Dec 10. Waste Manag. 2020. PMID: 31835061
Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami.
de Lima Alves L, Stefanello da Silva M, Martins Flores DR, Rodrigues Athayde D, Roggia Ruviaro A, da Silva Brum D, Fagundes Batista VS, de Oliveira Mello R, Ragagnin de Menezes C, Bastianello Campagnol PC, Wagner R, Smanioto Barin J, Cichoski AJ. de Lima Alves L, et al. Among authors: de oliveira mello r. Food Res Int. 2018 Apr;106:363-373. doi: 10.1016/j.foodres.2017.12.074. Epub 2017 Dec 27. Food Res Int. 2018. PMID: 29579936
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars.
Baranzelli J, Somacal S, Araujo Amorim Bonini C, Smaniotto FA, Sant'Anna Monteiro C, Trivisiol da Silva D, de Oliveira Mello R, Ramos Boldori J, Casagrande Denardin C, Rodrigues E, Zavariz de Miranda M, Emanuelli T. Baranzelli J, et al. Among authors: de oliveira mello r. Food Res Int. 2023 Nov;173(Pt 2):113338. doi: 10.1016/j.foodres.2023.113338. Epub 2023 Jul 29. Food Res Int. 2023. PMID: 37803692