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Wheat-millet flour cookies: Physical, textural, sensory attributes and antioxidant potential.
Food Sci Technol Int. 2020 Jun;26(4):311-320. doi: 10.1177/1082013219894127. Epub 2019 Dec 9.
Food Sci Technol Int. 2020.
PMID: 31818128
Dynamic rheological properties of corn starch-date syrup gels.
Mohamed AA, Hussain S, Alamri MS, Abdo Qasem AA, Ibraheem MA, Alhazmi MI.
Mohamed AA, et al. Among authors: abdo qasem aa.
J Food Sci Technol. 2019 Feb;56(2):927-936. doi: 10.1007/s13197-018-03558-9. Epub 2019 Jan 25.
J Food Sci Technol. 2019.
PMID: 30906050
Free PMC article.
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