Castro I - Search Results

1

Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego').

Ferreira V, Matus JT, Pinto-Carnide O, Carrasco D, Arroyo-García R, Castro I. Ferreira V, et al. Among authors: castro i. BMC Genomics. 2019 Dec 9;20(1):952. doi: 10.1186/s12864-019-6237-5. BMC Genomics. 2019. PMID: 31815637 Free PMC article.

2

Effectiveness of AFLPs and retrotransposon-based markers for the identification of Portuguese grapevine cultivars and clones.

Castro I, D'Onofrio C, Martín JP, Ortiz JM, De Lorenzis G, Ferreira V, Pinto-Carnide O. Castro I, et al. Mol Biotechnol. 2012 Sep;52(1):26-39. doi: 10.1007/s12033-011-9470-y. Mol Biotechnol. 2012. PMID: 22081367

3

Chloroplast genome diversity in Portuguese grapevine (Vitis vinifera L.) cultivars.

Castro I, Pinto-Carnide O, Ortiz JM, Martín JP. Castro I, et al. Mol Biotechnol. 2013 Jun;54(2):528-40. doi: 10.1007/s12033-012-9593-9. Mol Biotechnol. 2013. PMID: 22918875

4

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.

Ferreira V, Fernandes F, Pinto-Carnide O, Valentão P, Falco V, Martín JP, Ortiz JM, Arroyo-García R, Andrade PB, Castro I. Ferreira V, et al. Among authors: castro i. Food Chem. 2016 Mar 1;194:117-27. doi: 10.1016/j.foodchem.2015.07.142. Epub 2015 Aug 1. Food Chem. 2016. PMID: 26471534

5

Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.

Ferreira V, Fernandes F, Carrasco D, Hernandez MG, Pinto-Carnide O, Arroyo-García R, Andrade P, Valentão P, Falco V, Castro I. Ferreira V, et al. Among authors: castro i. Food Res Int. 2017 Jul;97:149-161. doi: 10.1016/j.foodres.2017.03.050. Epub 2017 Apr 1. Food Res Int. 2017. PMID: 28578035

6

Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers.

Carvalho M, Muñoz-Amatriaín M, Castro I, Lino-Neto T, Matos M, Egea-Cortines M, Rosa E, Close T, Carnide V. Carvalho M, et al. Among authors: castro i. BMC Genomics. 2017 Nov 21;18(1):891. doi: 10.1186/s12864-017-4295-0. BMC Genomics. 2017. PMID: 29162034 Free PMC article.

7

Berry color variation in grapevine as a source of diversity.

Ferreira V, Pinto-Carnide O, Arroyo-García R, Castro I. Ferreira V, et al. Among authors: castro i. Plant Physiol Biochem. 2018 Nov;132:696-707. doi: 10.1016/j.plaphy.2018.08.021. Epub 2018 Aug 18. Plant Physiol Biochem. 2018. PMID: 30146416 Review.

8

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes.

Singh RK, Martins V, Soares B, Castro I, Falco V. Singh RK, et al. Among authors: castro i. Int J Mol Sci. 2020 Jan 2;21(1):306. doi: 10.3390/ijms21010306. Int J Mol Sci. 2020. PMID: 31906425 Free PMC article.

9

Evaluating stress responses in cowpea under drought stress.

Carvalho M, Castro I, Moutinho-Pereira J, Correia C, Egea-Cortines M, Matos M, Rosa E, Carnide V, Lino-Neto T. Carvalho M, et al. Among authors: castro i. J Plant Physiol. 2019 Oct;241:153001. doi: 10.1016/j.jplph.2019.153001. Epub 2019 Jun 14. J Plant Physiol. 2019. PMID: 31415937

10

Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca.

Monteiro E, Baltazar M, Pereira S, Correia S, Ferreira H, Bragança R, Cortez I, Castro I, Gonçalves B. Monteiro E, et al. Among authors: castro i. J Sci Food Agric. 2024 May;104(7):4260-4267. doi: 10.1002/jsfa.13310. Epub 2024 Feb 22. J Sci Food Agric. 2024. PMID: 38385801

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