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Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea.
Plant Sci. 2020 Jan;290:110289. doi: 10.1016/j.plantsci.2019.110289. Epub 2019 Sep 27.
Plant Sci. 2020.
PMID: 31779900
Phenylalanine increases chrysanthemum flower immunity against Botrytis cinerea attack.
Kumar V, Hatan E, Bar E, Davidovich-Rikanati R, Doron-Faigenboim A, Spitzer-Rimon B, Elad Y, Alkan N, Lewinsohn E, Oren-Shamir M.
Kumar V, et al. Among authors: hatan e.
Plant J. 2020 Sep;104(1):226-240. doi: 10.1111/tpj.14919. Epub 2020 Aug 8.
Plant J. 2020.
PMID: 32645754
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