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Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties.
J Food Sci Technol. 2019 Dec;56(12):5184-5193. doi: 10.1007/s13197-019-03987-0. Epub 2019 Aug 2.
J Food Sci Technol. 2019.
PMID: 31749465
Free PMC article.
Microfiltered red-purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient.
Lima ACV, Dionisio AP, Abreu FAP, Silva GSD, Lima Junior RD, Magalhães HCR, Garruti DDS, Araújo IMDS, Artur AG, Taniguchi CAK, Rodrigues MDCP, Zocolo GJ.
Lima ACV, et al. Among authors: garruti dds.
Food Chem. 2020 Nov 15;330:127222. doi: 10.1016/j.foodchem.2020.127222. Epub 2020 Jun 2.
Food Chem. 2020.
PMID: 32521400
Free article.
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Stability of a functional beverage composed by tropical fruits and yacon (Smallanthus sonchiyo- lius) under refrigerated storage.
Dionisio AP, Wurlitzer NJ, de Souza Goes T, de Fatima Borges M, Garruti D, da Silva Arazijo IM.
Dionisio AP, et al.
Arch Latinoam Nutr. 2016 Jun;66(2):148-155.
Arch Latinoam Nutr. 2016.
PMID: 29737672
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Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region.
Costa ACVD, Sousa JMB, da Silva MAAP, Garruti DDS, Madruga MS.
Costa ACVD, et al. Among authors: garruti dds.
Food Res Int. 2018 Mar;105:110-120. doi: 10.1016/j.foodres.2017.10.043. Epub 2017 Oct 27.
Food Res Int. 2018.
PMID: 29433198
Free article.
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Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributes.
de Freitas AS, Magalhães HCR, Alves Filho EG, Garruti DDS.
de Freitas AS, et al. Among authors: garruti dds.
J Food Sci. 2021 Dec;86(12):5120-5136. doi: 10.1111/1750-3841.15957. Epub 2021 Nov 14.
J Food Sci. 2021.
PMID: 34778966
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