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Enzymatic Synthesis and Characterization of Mono-, Oligo-, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid.
J Agric Food Chem. 2019 Nov 27;67(47):13108-13118. doi: 10.1021/acs.jafc.9b04495. Epub 2019 Nov 18.
J Agric Food Chem. 2019.
PMID: 31738546
Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106.
Klingel T, Hadamjetz M, Fischer A, Wefers D.
Klingel T, et al.
Carbohydr Res. 2019 Sep 1;483:107741. doi: 10.1016/j.carres.2019.107741. Epub 2019 Jul 10.
Carbohydr Res. 2019.
PMID: 31325545
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A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union.
Klingel T, Kremer JI, Gottstein V, Rajcic de Rezende T, Schwarz S, Lachenmeier DW.
Klingel T, et al.
Foods. 2020 May 21;9(5):665. doi: 10.3390/foods9050665.
Foods. 2020.
PMID: 32455549
Free PMC article.
Review.
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