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Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef.
Meat Sci. 2020 Mar;161:108003. doi: 10.1016/j.meatsci.2019.108003. Epub 2019 Nov 8.
Meat Sci. 2020.
PMID: 31734467
Free article.
Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenes.
da Silva ACM, de Oliveira Pena P, Pflanzer SB Júnior, da Silva do Nascimento M.
da Silva ACM, et al. Among authors: da silva do nascimento m.
Meat Sci. 2019 Nov;157:107884. doi: 10.1016/j.meatsci.2019.107884. Epub 2019 Jul 3.
Meat Sci. 2019.
PMID: 31323452
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